Our Services
We are here to provide comprehensive support every step of the way from concept through planning, establishment, operation and hiring of personnel.
Whether your dream is to open a restaurant, a bar or a hotel, our 20+ years of experience
in the field of hospitality will have you completely covered.
Innovation
We help turn ideas, ambitions and vision into reality.
We assist in making decisions and choosing the right concept, design and branding, and generating solutions that will boost your business.
We will help you bridge the gap between what is desired and what is available, while adapting our solutions to actual outcomes.
Restaurants
We will thoroughly examine your concept to understand its advantages and challenges compared with competitors.
We will help you formulate a tailored concept from your overall vision down to the silverware, and everything in between while adhering to schedules.
Catering Services
We are here to connect all the dots for you and help you establish a successful catering business or department.
Establishing a catering department that provides service to a high volume of guests is a long and complex process.
We provide all the support you need in applying for a tender, planning, adhering to strict requirements, procurement, formulating menus, pricing and even in communicating with your potential customer.
Tender
We help formulate the right catering tender for your organization.
We will examine your organization, understand your needs, and formulate a detailed tender that takes into account a wide range of crucial issues such as prerequisites, nutrition and cuisine, food safety, safety at work, agreements and more.
Food and Beverage Department
Taking into account all the existing profit units in your business, we will examine all options and provide the best solutions to improve the supply of your meals, room service, restaurants, bar and banquets.
Business strategy
Our team will help you make strategic business decisions with a wide perspective and an understanding of various aspects and factors, such as location, costs of raw material and manpower.
Business plan
Together we will formulate a strategic plan based on economic feasibility and data acquired from a thorough analysis of information, competitors and your business environment, based on actionable growth scenarios and enough agility to meet the market’s constant changes and demand for innovation.
Financial analysis
Financial analysis is a crucial element in establishing a business – examining business models and implementing the ones most relevant to your business.
We analyze various business models to understand their financial feasibility, and review your balance sheets to determine the best business model for you.
Market research
As part of a tailored market research, we perform an objective SWOT analysis of your brand, analyze relevant data, perform market segmentation, examine trends and gather information about impactful factors such as competitors, location and customer needs.
Financial model
We will help you produce a comprehensive business model based on forecasts, tailored to your business potential and market situation.
A well-formed business model will facilitate making proper decisions in the future as well.
Operation
We’ve got your back
Running a restaurant is much like spinning plates. There are multiple things to manage simultaneously and one mistake can lead to a chain of failures.
That’s where we come into the picture. We design tried and true menus, kitchens and procedures, to ensure maximum efficiency and profitability now and in the future.
Operation control
Together we’ll delve into your management practices and operation of your business.
We examine your processes, systems and materials to help identify advantages, challenges and opportunities.
Kitchen design
Our kitchen designs ensure an efficient layout taking into account all your needs and requirements. ניטר
Equipment
Our vast experience ensures you will only purchase the most suitable and highest quality equipment for your business to guarantee performance and efficiency.
Products and suppliers
Our extensive experience means extensive connections – we will help you engage with new suppliers and improve your engagements with existing ones, in order to expand your supply with new raw materials and streamline your warehouse practically and financially.
Training and manuals
We develop employee training and employee manuals that include everything from menu details, supply management, procedures and customer service and retention, to the business essence and employee engagement.
HACCP analysis and food safety plans
Examination and analysis of product related processes, from raw material to the eventual use by the end consumer; providing corrective actions, ensuring the actual application of the methods and delivering ongoing training.
Instruction and training
Thanks to years of valuable hands-on experience and expertise in the food and hospitality business, we truly understand the pain points if this industry, not just in theory.
Our experience has taught us that success relies on a strong team with diverse skills and capabilities.
We provide training for your employees in their different capacities to form a highly committed succession plan staff.
Menus engineering
Formulating a menu correctly will help you significantly increase the profitability of your business.
We will instruct your team to handle information management, edit menu details, formulate kitchen procedures, proper pricing, and menu design.
Food costs
Selling is not enough!
Once everything is setup and people start frequenting your business, it’s the bottom line that truly matters and reflects your success. Food costs are an important element in a business’ balance sheet.
We will assist you in locating and purchasing the right and best raw materials for the best price.
With our vast knowledge, we will guide your team to work in a big-picture-oriented manner, from raw materials to inventory management.
Team management
Leadership is measured over time. Proper management is an important element in the operation of a business and critical to its success. Effective team management skills are crucial since they help employees feel more productive and they enhance employee motivation.
Training is key in directing your team to focus on the things that really matter.
Ordinary people can achieve extraordinary results when they are engaged and committed to the brand and the business.
Menus and recipes
Your menu is one of the most important advertising tools you can use to let your guests in on the experience that awaits them.
We embrace your vision while identifying market trends and keeping our finger on the pulse, thus turning your dream into reality with a perfectly tailored and well formulated menu.
Information analysis and management
Delving into your concept, we identify the profile of your primary guests and their needs; we engage with suppliers and develop recipes that are custom tailored to your platform and constraints.
Menu details
Properly presenting menu categories and changing them in accordance to customer needs, market trends and supply of raw materials. We work with the premise that menus must be dynamic, adapted to the seasons and holidays, and generate interest in accordance with market trends and competition.
Food cost and product pricing
As part of your data analysis and management, we review your numbers to form a database upon which you can confidently rely for menu pricing and control food costs.
Kitchen procedures
Menus should be based on your passion but also take into account your work flow, methods of management, available equipment and manpower, and streamlining the entire process (saving time and labor).
With our expertise, you will also enjoy a better supply and optimized packaging solutions to increase business revenue.
Creative menus
We will provide ideas to bring your menu to life, make it more attractive and in-line with your concept and strategy. We provide recommendations for maintaining, optimizing or removing items on the menu based on quantitative and qualitative metrics.